Life At Levy

This story is a part of Levy’s Heart + Hustle series, a collection of stories recognizing the care and compassion with which Levy team members serve their communities, as well as the innovative ideas and inventive spirit our people bring to the table each and every day.

“Being diagnosed with ALS was really hard for me because obviously, your life changes dramatically,” Gus shared recently. “But anyone who knows me knows I’m a fighter, so I said, ‘what’s next?’”

After taking a few days to process and grieve, Senior Executive Chef Mark Mabry was determined to help the community of Uvalde in any way that he could. When he thought of the pounds of food stored in the American Airlines Center kitchen, the idea locked into place.

At Levy, we don’t think of hot dogs as just “the basics.” We got our start bringing fine dining to sports venues, but we’re here to stay because we put the same time, dedication and precision into the items that some may take for granted when they walk into a stadium. To us, hot dogs are more...

For 20 years, Jake Melnick’s Corner Tap has been a Chicago favorite and earned national acclaim for amazing wings, fries, and a welcoming atmosphere. Since then, it has remained at the core of our culinary foundation. To celebrate this incredible milestone, as well as the recent opening of a...

Each year, sectors across the family of Compass Group businesses celebrate an international Chef Appreciation Week. It’s an opportunity for everyone to celebrate the talent behind our food and support services, and to learn the real stories of our culinarians. Below, in no particular order, our...

Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are...

In honor of Stop Food Waste Day, we’re proud to share how our people have come together to battle these incredibly important issues, utilizing excess provisions to reduce waste and provide for their communities. Below are just a few of the many stories from across the Levy Family.

Health and safety remains top priority, and venues will continue to prioritize social distance and contactless service. Tech-enabled food & beverage service fans have become accustomed to outside the venue – like mobile ordering and self-service markets – will result in more frictionless...

During Black History Month, we pledged to bring awareness to the hospitality trailblazers who have influenced and continue to innovate not just our food culture, but our society. It’s fitting, then, that we conclude this month by celebrating those who have shaped and defined our hospitality...