Good doesn’t quite cut it at Levy. From Michelin-starred restaurants to 100,000-seat stadiums, we bring our best to the table. Every time.
More than 40 years later and we still love what we do. From our award-winning restaurants to almost 200 sports and entertainment venues, culinary excellence and a foundation for legacies aren’t just perks, they’re part of who we are.
Our 30+ years in the restaurant business are rooted in passion—from a small Chicago deli to major league sports catering.
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Whether you’re a master chef or a born salesperson, you’ve come to the right place. We’ll help build your legacy from day one.
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We work hard but we have fun doing it. Check out our internal vibe from team member stories to company retreats to serving the community.
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