Levy Restaurants

Brian Vossler brings over 17 years of diverse culinary experience to his position as Executive Chef for Levy Restaurants Sports & Entertainment Group at the Georgia Dome. Brian has an extensive background working in upscale hotels, resorts and restaurants. Growing up in Boston, Brian grew a passion for fresh food markets and diverse cuisines. At the Georgia Dome, Brian oversees all culinary operations, from the 164 luxury suites, 8 "Super Suites," and general concessions to the In-Zone restaurant and the private Owners Club.

Brian is known for his creativity and ability to shift gears quickly in an ever changing environment. In 2005 Brian and his culinary team had three sellout games in a four day span and never skipped a beat. Before joining Levy Restaurants, Brian worked with Hilton, ITT Sheraton and Sandcastles resorts. Brian brings a fine dining mentality to the football stadium setting.