HORS D'OEUVRES
Escargots de Bourgogne
Maitre de butter, garlic, herbs, flaky pastry 12.95
Mussels Marinieres
Fennel, leek nage, frites 13.95
Wood Oven Roasted Local Quail
Rocket, fig fougasse, aged balsamic reduction 12.95
French Onion Soup
Gruyere sourdough crouton 8.95
Caesar Salad
Garlic crouton, shaved parmesan 9.95
Bistro House Salad
Frisee, butter lettuce, Roquefort croquettes, toasted walnuts, aged sherry vinaigrette 7.95
Brie en Croute
Carmelized onions, whole grain mustard, cranberry cabernet 10.95
Pizza de la Maison
Wood fired house made crust, camembert cheese, roasted pork belly, arugula 12.95
LES POISSONS
Wood Oven Roasted Salmon
Rainbow swiss chard, fingerling potatoes, lemon-thyme creme fraiche 28.95
Local Trout en Papillote
Winter root vegetables, petit potatoes, sage butter 25.95
Oven Roasted Scallops
Baby spinach, forest mushrooms, chardonnay cream 27.95
Hazelnut Crusted Halibut
Chive gnocchi, organic greens, leek fondue 27.95
LES VIANDES
Steak au Poivre
Green & black peppercorn crusted sirloin, cognac shallot sauce, pommes frites 29.95
Braised Niman Ranch Short Rib
Twice baked horseradish potato, sauteed mustard greens, natural jus 28.95
Grilled Lamb Chops
Pearl onions, carrots, house cured pork belly, pommes puree, roasted shallot-fennel demi 29.95
Braised Niman Ranch Pork Shank
Butternut squash, smoked apple sauce 26.95
Organic Wood Oven Roasted Half Chicken
Warm dill potato salad, rosemary-garlic jus 24.95
DESSERTS 8.95 each
Tart au Citron Crepes
Meyer lemon curd, granola crisp
Orange-Rhubarb Cobbler
Brown sugar crust, creme fraiche
Smoked Apple Tart
Vanilla bean ice cream, caramelized apples, toasted almonds, caramel sauce
Trio au Profiteroles
Vanilla, berry, chocolate, chocolate sauce
"S'mores" Pot de Creme
Ghiardelli chocolate, hazelnut jaconde
*Executive Chef Billy Deaver and the whole Bistro Toujours family are happy to discuss and work with any dietary accommodations or special needs!