FCH Dinner Group Menu


			FULTON'S CRAB HOUSE DINNER MENU "STEAMER'S CATCH" Soup Fulton's New England Clam Chowder New England style, rich white clam chowder, loaded with clams Salad Fulton's House Salad Mixed field greens and Belgian endive, tomatoes, cucumbers and carrots, with dark balsamic vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Free-Range Chicken Breast Chicken breast filet, herb-grilled with rosemary demi glace, served with sauteed broccolini and Yukon gold whipped potatoes Grilled Gulf Shrimp Charcoal-grilled marinated Gulf shrimp, served with citrus basil butter sauce, sauteed broccolini and Yukon gold whipped potatoes Dessert Key Lime Tart Cookie crust filled with a not-too-tart, not-too-sweet Key lime custard, topped with fresh whipped cream Iced tea and coffee "SEAFARER" Soup Crab and Lobster Bisque Our rich and creamy, sherry-infused crab and lobster bique, with blue crab Salad Spinach and Walnut Salad Fresh spinach, toasted walnuts, red onions and julienne tomatoes, tossed with citrus herb vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Market Fresh Fish Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce, seasonal vegetable and Yukon gold whipped potatoes Free Range Chicken Breast Charcoal-grilled breast of chicken, served with seasonal vegetables and Yukon gold whipped potatoes Dessert Traditional Cheesecake A graham cracker crust with rich, creamy cheese filling with a duo of raspberry and mango drizzle Iced tea and coffee "THE RIVERBOAT" Family Style Appetizer Platter Fresh mozzarella and Roma tomatoes with balsamic glaze in a tomato basil tart Tuna tartare with wasabi cream on crisp wonton Herbed baby shrimp with avocado and lime on garlic toast Salad Apple and Pecan Salad Mixed field greens, tart apples, Roma tomatoes and candied pecans with citrus basil vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Blue Crab Cakes Select sweet crab meat served with Dijon mustard sauce, seasonal vegetables and horseradish whipped potatoes New York Strip New York Strip, perfectly seasoned and charcoal grilled served with seasonal vegetable and horseradish whipped potatoes Dessert Double Chocolate Cake Two layers of devil’s food cake and creamy fudge icing served with white chocolate espresso sauce and fresh mint Iced tea and coffee "QUARTERMASTER" Appetizer Shrimp Cocktail Gulf shrimp steamed with Old Bay seasoning, served chilled with cocktail sauce Salad Fulton's House Salad Mixed field greens and Belgian endive, tomatoes, cucumbers and carrots, with dark balsamic vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Alaska King Crab Legs 1-¼ lbs. King crab legs steamed, served with red skin potatoes and drawn butter New York Strip New York Strip, perfectly seasoned and charcoal-grilled, served with seasonal vegetable and horseradish whipped potatoes Dessert Family Style Sweet Platter Miniature Key lime tarts, cheesecake tarts, chocolate cake tarts Iced tea and coffee "MARINER" Appetizer Fulton’s Cold Seafood Platter Alaska King crab legs, shrimp in the rough and blackened sea scallops served with cocktail sauce Salad Classic Caesar Salad Crisp romaine lettuce with traditional Caesar dressing and garlic croutons Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Market Fresh Fish Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce, seasonal vegetable and horseradish whipped potatoes Filet Mignon Charcoal-grilled center cut filet mignon served with seasonal vegetables, horseradish whipped potatoes and cabernet demi glace Dessert Warm Cherry Cobbler Dark and sun-dried cherries, baked with a traditional streusel topping, served warm with vanilla bean ice cream Iced tea and coffee "CAPTAIN'S CHOICE" Soup Crab and Lobster Bisque Our rich and creamy, sherry-infused crab and lobster bisque, with blue crab Salad Apple and Pecan Salad Mixed field greens, tart apples, tomatoes and candied pecans with citrus basil vinaigrette Fulton's fresh baked bread with whipped butter Entree Land and Sea Trio A Fulton’s Crab House exclusive! Australian lobster tail, petite Angus beef filet mignon, Alaska King crab claw served with red skin potatoes and drawn butter Dessert Flambé Station Bananas Foster Vanilla bean ice cream, topped with flambéed bananas and dark rum sauce Iced tea and coffee

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FULTON'S CRAB HOUSE DINNER MENU