APPETIZERS
FRIED CALAMARITender calamari rings, lightly fried with tomato basil sauce and giardiniera 10.95
SHRIMP OREGANATAGulf shrimp with seasoned bread crumbs, white wine sauce and a warm tomato relish 13.95ROASTED CAPRESERipe tomatoes, mozzarella, fresh basil and extra virgin olive oil 10.95
SUPPLI ALLA TELEFONOCrispy risotto croquettes stuffed with fresh mozzarella cheese and served with marinara sauce 9.95
BRICK OVEN-BAKED TUSCAN CHEESEMelted mozzarella and provolone cheese, garlic chips and baguette crostini 8.95
PORTOBELLO MUSHROOMWood-roasted Portobello mushroom with gorgonzola cheese, warm creamy soft polenta and rosemary wine sauce 9.95
PIZZA
MARGHERITA PIZZACrushed tomato sauce, mozzarella cheese and freshly torn basil 8.95With low-fat cheese add .95
FOUR CHEESE PIZZAWhite pizza with mozzarella, gorgonzola, parmigiano and fontina cheeses topped with sun-dried tomatoes 9.95
MERCATO PIZZAMarket fresh offerings, changes weekly 12.95
SOUP AND SALAD
CLASSIC CAESARCrisp romaine lettuce tossed with house made Caesar dressing with freshly baked garlic croutons and parmigiano cheese 6.95
RUSTICAOur signature salad with tomatoes, cucumbers, red onions, capers, kalamata olives, provolone cheese and salami, tossed with red wine vinaigrette 7.95
INSALATA PORTOBELLOLocally grown organic baby greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing 5.95
MINESTRONE ALLA GENOVESE A traditional specialty. Seasonal vegetables in a hearty vegetable broth garnished with shaved parmesan cheese and pesto 4.95
WEEKLY FEATURES
STRIPED BASSGrilled fillet of striped bass, served over sweet corn risotto and topped with Summer tomato relish 28.95
GNOCCHI BOLOGNESEPotato dumplings tossed with a slow-cooked pork and tomato ragu 25.95
ENTREES
BRAISED DUCK PAPPARDALLE Slow-cooked duck and roasted tomatoes tossed with fresh pasta ribbons 26.95
WOOD-ROASTED TROUT Oven-roasted trout with artichokes, roasted potatoes, kalamata olives and capers in a lemon butter sauce 28.95
WILD SALMONGrilled fillet of salmon with garlic spinach, seared lemon wheels and extra virgin olive oil 31.95
FILET PORTOBELLO One of our signatures. Grilled center cut of Angus beef with garlic-whipped potatoes, flash-fried red onions and a red wine sauce 39.95
NEW YORK STRIP STEAKGrilled Black Angus strip, with wood oven-roasted wild mushrooms marinated in balsamic vinegar, garlic, olive oil and chopped rosemary 37.95
GRILLED CHICKENTender herb-marinated with caramelized shallots and roasted potatoes 22.95
SPAGHETTINI FRUTTI DI MAREThe House Specialty....Scallops, shrimp, clams and calamari tossed with spaghettini and a tomato basil sauce 33.95
LOBSTER AND SHRIMP RAVIOLILobster-filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce 33.95
PORK TENDERLOINPork tenderloin over creamy polenta, with a Marsala sauce and summer peaches 27.95
FARFALLE WITH CHICKENBowtie pasta with wood-roasted chicken, asparagus, snow peas in a parmesan cheese sauce 21.95
RIGATONI CALABRESERigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole 19.95
LINGUINI ALLA VONGOLELinguini tossed with tender Manila clams, garlic, white wine, lemon and butter 23.95
DESSERTS
WHITE CHOCOLATE CUSTARDClassic white chocolate custard caramelized with a crisp candy glaze 6.95
TIRAMISUAuthentic Italian espresso, rum-soaked ladyfingers and mascarpone cream, lightly dusted with fine cocoa powder 7.95
CHOCOLATE PARADISIORich chocolate layer cake with chocolate ganache and toffee crunch 7.95
FRESH BERRIESBalsamic-marinated strawberries with lemon sorbet 5.95
AUTHENTIC ITALIAN GELATOPlease allow your server to describe your selections for today 6.95
LEMON SORBETRefreshingly light and creamy 5.95
CAPPUCINO GELATOPortobello's exclusive recipe of chocolate coffee ice cream 5.95
AFFORGATO ESPRESSO FLOATCappuccino gelato with biscotti and a shot of espresso 8.95