PYC Lunch Menu


			PORTOBELLO YACHT CLUB LUNCH MENU STARTERS MINESTRONE alla GENOVESE A traditional specialty. Seasonal vegetables, in a hearty vegetable broth garnished with parmesan cheese and pesto 4.95 RUSTICA Our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami tossed with red wine vinaigrette 7.95 FRIED CALAMARI Milk-marinated tender rings of crispy fried calamari with tomato basil sauce 9.95 ROASTED CAPRESE Roasted plum tomatoes, mozzarella, fresh basil and extra virgin olive oil 10.95 BRICK OVEN BAKED TUSCAN CHEESE Melted mozzarella and provolone cheese, garlic chips and baguette crostini 8.95 ENTREES RIGATONI CALABRESE Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole 12.95 FARFALLE WITH CHICKEN A classic favorite. Bowtie pasta with wood-roasted chicken, snow peas and asparagus in a parmesan cream sauce 13.95 CHICKEN PORTOBELLO Grilled boneless chicken breast with arugula salad, fresh tomato basil sauce and shaved parmesan cheese. 13.95 LASAGNA Layered with sausage and tomato sauce and topped with mozzarella cheese 12.95 RIBEYE STEAK SANDWICH Grilled, with caramelized onions, baby spinach and pesto potato salad 13.95 DAILY FEATURES WOOD-ROASTED TROUT Artichokes, roasted potatoes, kalamata olives, capers in a lemon butter sauce 14.95 SEAFOOD CIOPPINI Shrimp, calamari, clams and fresh fish simmered to perfection with white wine, tomatoes, herbs and a garlic crostini 15.95 PIZZA FOUR CHEESE PIZZA Mozzarella, gorgonzola, parmigiano and fontina cheese topped with diced sun-dried tomatoes 9.95 MARGHERITA Crushed tomato sauce, mozzarella cheese and freshly torn basil 8.95 With low fat cheese add .95 MERCATO PIZZA Market fresh offering changes weekly 12.95 ENTREE SALADS CHICKEN CAESAR Crisp romaine lettuce tossed with house made traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinated chicken breast 11.95 ROASTED CHICKEN Wood-roasted chicken with spinach, arugula, caramelized walnuts and figs tossed with a fig sherry vinaigrette 13.95 PORTOBELLO SALAD Chopped radicchio, romaine, iceberg, caramelized walnuts, with a grilled portobello mushroom, blue cheese crostini, red pepper and balsamic vinaigrette 12.95 LUNCH COMBO Select a soup or salad and a half panini for 9.95 SOUP MINESTRONE Seasonal vegetables in a hearty vegetable broth 9.95 SALADS GARDEN SALAD House salad with field greens, roasted plum tomatoes and marintated bell peppers with balsamic dressing 9.95 CAESAR SALAD Crisp romaine lettuce tossed with house made traditional Caesar dressing, parmigiano cheese and freshly baked garlic croutons 9.95 PANINIS SAUSAGE AND PEPPERS Grilled Italian sausage, roasted bell peppers and onions with melted provolone cheese 9.95 GRILLED CHICKEN Grilled chicken breast, lettuce, tomatoes, red onions and pesto sauce 9.95 CAPRESE Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinaigrette 9.95 DESSERTS WHITE CHOCOLATE CUSTARD Classic white chocolate custard caramelized with a crisp, candy glaze 7.95 TIRAMISU Illy espresso and rum-soaked lady fingers with mascarpone cream and fine cocoa 7.95 CHOCOLATE PARADISO Rich chocolate layer cake with chocolate ganache, toffee crunch 7.95 GELATO SAMPLER Stracciatella, amaretto, nutella, strawberry, pistachio and chocolate orange 11.95 Enjoy any three for 6.95 CAPPUCCINO GELATO Portobello's exclusive recipe of chocolate coffee ice cream 5.95 FRESH BERRIES Balsamic-marinated strawberries with lemon sorbet 6.95 LEMON SORBET Refreshingly light and creamy 5.95 AFFOGATO ESPRESSO FLOAT Cappuccino gelato with biscotti and a shot of espresso 8.95

Levy Restaurants

PORTOBELLO YACHT CLUB LUNCH MENU