SENIOR GROUP MENU
SOUP or SALAD
MINESTRONE
A traditional specialty. Seasonal vegetables in a hearty vegetable broth
CAESAR SALAD
A timeless classic. Romaine lettuce with traditional Caesar dressing,
garlic croutons and parmesan cheese
Fresh Italian bread with roasted garlic and butter
CHOICE OF ENTREES
CHICKEN PROFUMATO
Tender herb-marinated chicken with caramelized shallots and roasted potatoes
SALMON CARCIOFI
Grilled fillet of fresh salmon with baby artichokes and roasted potatoes in a lemon white wine sauce
DESSERT
TIRAMISU
Illy espresso-soaked ladyfingers with mascarpone cream, dusted with fine Italian cocoa
Soft drinks, freshly brewed iced tea and coffee
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