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PORTOBELLO YACHT CLUB BRIDAL SHOWER MENU

APPETIZER

 

QUATTRO FORMAGGI
White pizza with mozzarella, provolone, parmigiano and fontina cheeses

Fresh Italian bread with roasted garlic and butter

 

ENTREE SELECTIONS

 

WOOD ROASTED TROUT
Served with artichokes, roasted potatoes, kalamata olives, capers in a white wine butter sauce

 

CHICKEN FARFALLE
Grilled marinated chicken, pasta butterflies, seasonal vegetables and parmesan cream sauce

 

DESSERT

 

WHITE CHOCOLATE CUSTARD
Classic white chocolate custard caramelized with a crisp, candy glaze


Soft drinks, freshly brewed iced tea, and coffee

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