CHEF E SOCIO TITOLARE TONY MANTUANO
CHEF ESECUTIVO MISSY ROBBINS
PASSED SELECTIONS
SPUMA DI MASCARPONE CON BIETOLE
Truffled mascarpone mousse with roasted red beets
TARTAR DI MANZO CON PECORINO
Beef tartar with Pecorino Romano cheese
GRANCHIO CON SALSA VERDE
Warm king crab with a green herb, shallot and caper sauce
RICOTTA CON ZUCCHINE E MENTA
Fresh ricotta with grilled zucchini, mint
and Cappezzana extra virgin olive oil
COZZE AL FORNO
Wood oven roasted mussels with Calabrian chilis and breadcrumbs
AGNELLO AL FORNO CON SPINACI
Grilled lamb with spinach, rosemary and garlic
GLI ANTIPASTI
ASPARAGI CON FAVE E MENTA
Grilled asparagus with fava beans, mint and goat cheese
LE PASTE
GNOCCHI DI PATATE IN SALSA DI RICOTTA E TARTUFI NERI
Hand rolled potato gnocchi with ricotta sauce
with Umbrian black truffles
PIATTI PRINCIPALE
FILETTO DI ROMBO AL FORNO CON PUREA DI TOPINAMPUR E FUNGHI
Wood-roasted filet of turbot with sunchoke puree, trumpet royale mushrooms and mushroom veal reduction
-or-
FILETTO DI MANZO IN CROSTA CON FUNGHI E PUREA DI PATATE
Wood-roasted filet mignon with marrow and herb crust, hen of the woods mushrooms, roasted red pearl onions
and purple potato puree
I DOLCI
PANNA COTTA DI MIELE CON FINOCCHIO E PINOLI
Orange blossom honey panna cotta with candied fennel
and Tuscan pine nuts