Bogarts Private Dining Lunch and Dinner


			Bogart's Bar & Grill Private Dining Lunch and Dinner Menu LUNCH CHEF'S TABLES Carvery Bar Choice meats are rotisserie-roasted and carved to order on hand-crafted artisan rolls and breads Entrees Roasted Breast of Turkey Peppercorn-Crusted Roast Sirloin of Beef Goucho-Roasted Pork Shoulder Cheeses Aged Cheddar, Swiss, Gouda and Manchego Toppings Roasted garlic aioli, Dijonnaise, crushed olive tapenade, chimichurri sauce, herb mayonnaise and red onion marmalade Carvery Sides Kettle-Style Potato Chips Oven-Roasted Vegetable Salad Marinated Tomato and Red Onion Salad Arugula, Fennel, Red Onion and Goat Cheese Salad American Potato Salad Crisp Coleslaw Lighter Side of Levy A healthful spa-style menu featuring low fat preparations and a healthy dose of "good for you" ingredients Entrees Chef-Carved Herb-Roasted Breast of Turkey With dried cranberry chutney and apricot conserve Pan-Seared Wild Salmon Accompaniments Braised Spinach and Tomato Concasse Steamed Broccoli with Toasted Garlic and Chilies Whole Grain Flat Breads Chef-Prepared Chopped Salad Featuring in-season vegetables and low-fat vinaigrettes tossed by a uniformed chef Moroccan Couscous Salad With cumin vinaigrette Radicchio, Arugula and Frisee Salad Topped with rocotta salata and pomegranate vinaigrette Soup, Salad and Sandwich Choose from a selection of our fresh-made soups, salads and sandwiches served together for a great combination Choose Two Soups Wild Mushroom Soup With roasted garlic cream and tomato confit Tomato Basil Soup With basil oil and Parmesan croutons Clam Chowder With fresh parsley Blistered Corn Soup With chilled chive cream Choose Two Salads Classic Caesar Romaine hearts, garlic croutons and Parmesan with a creamy garlic dressing House Salad Mixed greens with sliced cucumber, carrot and tomato tossed with your choice of dressing Iceberg Wedge Tossed with grape tomatoes, red onions, blue cheese, crisp bacon and creamy blue cheese dressing Arugula, Fennel and Endive Salad With goat cheese and citrus vinaigrette Choose Two Sandwiches Chicken Pesto on Ciabatta Topped with basil aioli, tomatoes, spinach and mozzarella Turkey BLT Smoked turkey, bacon, lettuce, tomatoes and herb aioli on wheat baguette Barbecue Pulled Pork Sandwich With coleslaw, and Cheddar cheese on an onion roll Grilled Vegetable Wrap In-season grilled vegetables with Boursin cheese in a spinach wrap Italian Pasta Table Antipasti Salad Farfalle with Rock Shrimp With basil creme Tagliatelle con Fungi Wild mushrooms in an Asiago sauce Penne con Puttanesca or Buccatini ai Arrabiatta Italian Bread Basket PLATED LUNCH AND DINNER Starters Sauteed Maryland Crab Cake Goat Cheese Crostini Jumbo Shrimp Cocktail "That's a Wrap"ped Franks Chicken Quesadilla Salads Classic Caesar House Salad Iceberg Wedge Arugula, Fennel and Endive Salad Lunch Entrees Eggplant Parmesan Brick-Pressed Lemon Garlic Chicken Chicken Provencal Chicken Marsala Grilled Pork Chop King Salmon Grilled Lake Superior White Fish Red Wine Braised Short Ribs Churrascaria-Style Skirt Steak Wood-Grilled Filet Monster 48 oz. Burger (Serves 8) Marinated Skirt Steak Penne all'Arrabiatta Garganelli in Clam Sauce Cheese Ravioli with Tomato Basil Fettuccine Bolognese Desserts "Reel" Giant Cookie Sundae Lemon Angel Food Cake Strawberry Shortcake Six Layer Carrot Cake Cheesecake Chocolate Paradis DINNER CHEF'S TABLES Mangia Mangia Table Entrees Garlic Roasted Chicken Porchetta Linguine Gamberi Fra Diavolo (Spicy Shrimp Pasta) Antipasti Italian Chopped Salad Caesar Salad Arugula, Fennel and Endive Salad Marinated Olives Grilled Artichokes Caprese Salad Cannellini Beans, Tomatoes, Basil and Mozzarella Latin Barbacoa Table A Latin inspired carvery featuring chef-prepared meats and seafood over a char-grill accompanied by warm flour tortillas Entrees Grilled Red Chile Turkey Carved Ancho-Grilled Sirloin Fire-Grilled Whole Red Snapper Accompaniments Charro Baked Beans Chorizo Potatoes Achiote-Roasted Vegetables Salads Black Bean and Corn Salad Jicama Slaw Crispy Tortilla Salad Italian Pasta Table Antipasti Salad Farfalle with Rock Shrimp Tagliatelle con Fungi Penne con Puttanesca or Buccatini ai Arrabiatta Italian Bread Basket Steakhouse Classic Table Entrees Char-Fired Peppered Strip Loin Roasted Garlic Braised Chicken Grilled Salmon Accompaniments Sweet Potato and Yukon Gold Potato Hash Sauteed Green Beans with Tomatoes Grilled Peppers with Fresh Herbs Grilled Asparagus Red Wine Braised Wild Mushrooms and Shallots Artisan Rolls and Flavored Butters Salads and Sides Field Greens Iceberg Wedge Tomato and Onion Salad

Levy Restaurants

Bogart's Bar & Grill Private Dining Lunch and Dinner Menu