Butler Passed Hors d’ Oeuvres
(hors d’oeuvres are served by plate, spoon and/or tray and are priced by the dozen )
Caprese Salad
Bocconcini mozzarella, basil, Roma tomatio with extra virgin olive oil
Chicken Quesadillas
Chicken with habanero Jack cheese
Homemade Pretzels
With honey-mustard dipping sauce
Sauteed Maryland Crab Cakes
Carmelized sweet corn and crispy shallots
"That's a Wrap"ped Franks
With assorted gourmet mustards
Cheeseburger Sliders
Tenderloin Crostini
Served with garlic croutons and arugula and red onion salad
Crisp Vegetable Spring Rolls
With sweet chili sauce and cilantro oil
Parmesan Frico
With ratatouille and aged balsamic
California Rolls
With wasabi soy sauce
Braised Short Ribs
Accompanied by Yukon gold potato and horseradish mayonnaise