HORS D'OEUVRES - BUTLER PASSED
Beef Tenderloin Wellington
Grilled Sugarcane Shrimp
Mushroom Pesto Turnover
Roasted Duck Quesadilla
SEATED DINNER
First Course
Soup of the Moment
Made with the Freshest Seasonal Ingredients
Second Course
Boston Bibb Salad
Poached Pears, Candied Walnuts and Maytag Blue Cheese
Served with Assorted Fresh Baked Bread and Butter
Entree Selection
Seared Lamb Loin
Vegetable Tian, Roasted Baby Red Potatoes and Nicoise Olive Vinaigrette
Grilled Teriyake Salmon
Served with Sticky Rice, Cucumber Salad and Ponzu Sauce
Pesto Grilled Chicken Breast
Grilled Chicken Breast served with Garlic Spinach, Whipped Potatoes and Roasted Baby Carrots
SWEETS TABLE
Chocolate Dipped Strawberries, Petit Fours and Truffles
PREMIUM BAR PACKAGE - INCLUDES WINE WITH DINNER
Smirnoff Vodka, Beefeater Gin, Bacardi Silver Rum, Jim Beam Bourbon, Canadian Club Whiskey, Dewars White Label, Jose Cuervo Gold Tequila, Christian Brothers Brandy, Miller Genuine Draft, Miller Lite, Heineken, Fat Tire, Coors, Coors Light, Blackstone Merlot, Blackstone Chardonnay, Blackstone Cabernet
CHAMPAGNE TOAST
Domaine Ste. Michelle Extra Dry, Washington
COFFEE SERVICE
Freshly Brewed Coffee, Decaffeinated Coffee and Traditional Accompaniments