Hors D'Oeuvres
Start your event off with some passed appetizers
Asparagus wrapped in Puff Pastry with Fresh-Grated Parmesan Cheese
Miniature Baked Brie en Croute
Mini baked brie wrapped in pastry and served warm
Shrimp with Cognac Cocktail Sauce
Entree Selections
(Choice of)
La Vraie Salade Nicoise
Grilled Tuna, green beans, red potato, hard-boiled egg, anchovy, olives and lemon vinaigrette
North Atlantic Salmon Fillet
Wood roasted with thyme and olive oil and served with roasted fresh vegetables
Angel Hair Pasta
With wood-roasted tomato sauce and pesto
Served with French Baquettes, Warm Oven-Roasted Garlic and Butter
Dessert Selection
La Fameuse Creme Brulee du Bistro 110
Cream custard made with fresh Tahitian vanilla beans and caramelized sugar
Tarte Fine aux Pommes
Baked apple cinnamon tart with almond cream and warm caramel sauce
Includes freshly-brewed ILLY coffee, tea, soda and bottled water
To help the Bride-To-Be celebrate, add a toast with one of our special bottles of Champagne