Brunch Libations
Mimosa The traditional Sunday favorite made with freshly squeezed orange juice and Champagne. 6.00
Bistro Bellini Imported French white peach purée and Champagne. 7.50
Bistro 110 Bloody Mary Absolut vodka, and our own made-in-house Bloody Mary mix. Served celery, lime, and pickled green tomato. 7.50
French Margarita Jose Cuervo, Tequilla, Cointreau, sour mix, a splash of orange juice and finished with a float of Grand Marnier. 8.50
Soups and Salads
French Onion Soup Bistro 110’s signature soup baked in a crock with a gratin of Gruyére and Provolone cheese. 6.95
Shrimp Gumbo Traditional Louisiana gumbo with Andouille and okra. 6.95
Bistro Salad Organic mesclun greens tossed with a sherry vinaigrette. 5.95
Endive and Goat Cheese Salad Belgian endive salad with a warm goat cheese medallion, roasted almonds, red onion, and chervil in a sherry tarragon vinaigrette. 7.95
Appetizers
Artichoke Baked with Brie Our signature appetizer since 1987! An artichoke stuffed with brie and served with a Pommery mustard butter sauce. 8.95
Pizza de la Maison A blend of French and American cheeses with sun-dried tomatoes on a crispy semolina crust. 7.95
Bistro 110 Prix Fixe
A special combination for Brunch selected especially by Executive Chef Dominique Tougne
First Course Selections
French Onion Soup, Bistro 110 Salad, Endive and Goat Cheese Salad, Louisiana Shrimp Gumbo, Smoked Salmon Carpaccio
Entrée Selections
Quiche Lorraine, Voodoo Eggs Benedict, French Quarter Frittata, Grand Mother's Frittata, Eggs Louisiana
Desserts
Bistro 110's Famous Creme Brulee, Chocolate Cake, Apple Tart
22.95
Good Times, New Orleans Style
French Quarter Frittata Baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary. 14.95
Grand Mother's Frittata Baked in a cast iron dish in our wood-burning oven with bacon, sauteed mushrooms, onions, parsley and garlic. 14.95
Eggs Louisiana A New Orleans tradition, sauteed crab cake topped with poached eggs, hollandaise and Creole sauce. 16.95
Bistro French Toast Egg-dipped croissant with seasonal fruit compote. 10.95
Quiche Lorraine With bacon and Gruyére cheese, served with a petite salad. 10.95
Voodoo Eggs Benedict Poached eggs atop smoked pork loin and a grilled English muffin with Bistro 110 hollandaise sauce. 14.95
Bistro Favorites
Salmon A traditional favorite, wood roasted and served with a selection of fresh oven-roasted vegetables or mashed potatoes. 19.95
Crepes Farcies a la Fricassee de Volaille Braised chicken, bacon and mushroom filled crepes baked in a supreme sauce and finished with gruyere cheese. 16.95
Oven-Roasted Half Chicken Prepared with rosemary and thyme and served with your choice of oven roasted fresh vegetables or créme fraiche mashed potatoes. 18.95
Sides
Pommes Frites and Angel Hair Onions Plenty of frites and onions; enough to share. 6.95
Bacon or Pork Sausage 3.95
Angel-Hair Onions Crisp and delicate fried julienne onions. 3.95
Pommes Frites 110 Our special thin twice cooked French Fries. 3.95
Pommes Roties Roasted potatoes with red pepper, onion, and thyme. 3.95