Hors D'Oeuvres
Shrimp with Cognac Cocktail Sauce
Mini Pizza de la Maison
A blend of French and American Cheeses on a crispy semolina crust
Crab Cakes with Creole Sauce
Appetizers
(served family style and perfect for sharing)
Artichoke Baked with Brie
Baked in our wood burning oven, stuffed with brie and served with a Pommery mustard butter sauce
Wood Roasted Mushrooms
Seasonal mushrooms with garlic, rosemary and thyme
First Course
Bistro Salad
Mesclun greens with a sherry vingaigrette
Goat Cheese Salad
Mesclun greens with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette
Served with our signature French baguettes, butter and warm oven-roasted garlic
Entrée Selection
Chicken and Morels " Paul Bocuse"
Chef Bocuse's most famous dish - Fricassee of chicken served on a bed of fresh sautéed spinach with a morel mushroom cream sauce
Steak au Poivre
New York Strip Steak crusted with cracked black peppercorns in a cognac cream sauce with a garlic potato galette
Tuna Fillet Mignon with Wild Mushrooms
Seared Ahi Tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette
Add an order of Pommes Frites and Angel Hair Onions to give your party the feel of a true French bistro
Dessert Selection
La Fameuse Crème Brûlée du Bistro 110
Our award-winning cream custard made with fresh Tahitian vanilla beans and caramelized sugar. Served with fresh berries
Gâteau "Paradis au Chocolat"
Our famous chocolate cake layered with caramel and toffee
Freshly-brewed ILLY coffee, tea, bottled water and soft drinks