First Course Selections
French Onion Soup Bistro 110's signature soup baked in a crock with a gratin of Gruyère and provolone cheeses. 6.95
Soup du Jour Bistro 110's signature soup of the day. 5.95
Bistro Salad Organic mesclun greens tossed with a sherry vinaigrette. 5.95
Endive and Goat Cheese Salad Belgian endive salad with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette. 7.95
Artichoke Baked with Brie Our signature appetizer since 1987! An artichoke stuffed with brie and served with a Pommery mustard butter sauce. 8.95
Escargots en Croute A Bistro 110 classic baked in a rich maître d'butter, topped with puff pastry. 9.95
Traditional Mussels Marinieres Mussels steamed with chablis, shallots, garlic and herb butter. Served with pommes frites. 10.95
Wood-Roasted Mushrooms Seasoned with rosemary and thyme. 8.95
Pizza de la Maison With French and American cheeses. 7.95
Entree Salads
"La Vraie" Salade Niçoise Grilled tuna, green beans, red potato, hard-boiled egg, anchovy, olives and lemon vinaigrette. 14.95
Chicken Salad Arugula, red onions and walnut vinaigrette with sliced beets and Roquefort cheese. 12.95
Romaine Salad with Roquefort Croutons and Chicken Crisp romaine lettuce tossed with apple batonnet, fresh celery, roasted pecans and hazelnut vinaigrette. 12.95
Spinach and Asparagus Salad with Bacon and Goat Cheese with Sherry vinaigrette and sun-dried tomatoes. 13.95
Chef's Specials
Shrimp brochette with thai style vinaigrette Grilled shrimp brochette and baby bok choy with thai style vinaigrette. 17.95
Crabcake sandwich Sauteed crabcake sandwich with rouille and a petite salade. 14.95
Carpaccio de boeuf et salade de roquette Beef carpaccio with arugula, parmesan, capers, and onions. 12.95
Bistro 110 Classics
Wood-Roasted Salmon Fillet Wood roasted with thyme and olive oil and served with a selection of roasted fresh vegetables or crème fraîche mashed potatoes. 19.95
Oven-Roasted Half Chicken Roasted with rosemary and thyme, served with oven-roasted vegetables or crème fraîche mashed potatoes. 18.95
Crêpes Farcies a la Fricassée de Volaille Braised chicken, bacon and mushroom-filled crepe baked in a supreme sauce and finished with gruyere cheese. 16.95
Ravioli de Champignons, Sauce aux Morilles Wild mushroom-filled ravioli in a savory sauce of morel mushrooms and port wine. 18.95
Our signature Bistro 110 Steak Frites available
upon request.
Casse-Croutes
Grilled Tuna Sandwich Seared Ahi tuna sandwich with ginger-lime mayonnaise and a petite salad. 14.95
Quiche Lorraine With bacon and Gruyère cheese, served with a petite salad. 11.95
Chicken Petit Pain With roasted vegetables, mozzarella and sun-dried tomatoes, served with a petite salad. 12.95
Croque-Monsieur Ham with Gruyère cheese on brioche with a petite salad. 11.95
Le Hamburger Oven roasted and served with lettuce, tomato confit, red onion, topped with garlic butter. Served with Belgian-style French fries. 12.95
Sides
Pommes Frites and Angel Hair Onions Plenty of our famous frites and onions; enough to share. 6.95
Angel-Hair Onions Crisp and delicate fried julienned onions. 3.95
Pommes Frites 110 Our special thin, twice-cooked French fries. 3.95
Roasted Vegetable Platter A selection of seasonal vegetables roasted in our oak-fired oven. 8.95