Appetizers
(Served family style on each table)
Pizza de la Maison
French and American cheeses on crispy semolina crust
First Course
Bistro Salad
Organic mesclun greens tossed with a sherry vinaigrette
French Onion Soup
Bistro 110's signature soup baked in a crock with a gratin of Gruyere and Provolone cheese
Served with our signature French baguettes, butter and warm oven-roasted garlic
Entree Selection
Ravioli de Champignons, Sauce aux Morilles
Wild mushroom-filled ravioli in a savory sauce of morel mushrooms and port wine
Oven-Roasted Half Chicken
Roasted with rosemary and thyme, served with oven roasted fresh vegetables
Bistro Chicken Salad
Chicken tossed with baby arugula, red onion and walnut vinaigrette on a bed of thinly sliced beets with crumbled Roquefort
Platters of Pommes Frites and Angel Hair Onions served family style on each table
Dessert Selection
Tarte Fine aux Pommes
Baked apple cinnamon tart with almond cream and warm caramel
Freshly-brewed ILLY coffee, tea, bottled water and soft drinks