Passed Hors D'oeuvres
Smoked Salmon on Brioche
Tomato with Mozzarella and Basil
Crab Cakes with Creole Sauce
Asparagus Wrapped in a Puff Pastry with Fresh-Grated Parmesan Cheese
First Course
Salade de Betterace Facaon "Carpaccio," Roquette aux Noic et Roquefort
Beet and baby arugula salad with a walnut vinaigrette and Roquefort cheese
Bistro Salad
Organic mesclun greens tossed with a sherry vinaigrette
Served with our signature French baguettes, butter and warm oven-roasted garlic
Entree Selections
Bistro 110 Steak and Frites
Grilled New York strip steak with pommes frites, house made steak sauce; topped with shallot parsley butter
Tuna Fillet Mignon with Wild Mushrooms
Seared Ahi Tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette
Angel Hair Pasta
With wood roasted tomatoes and fresh pesto
Dessert Selection
Gateau "Paradis au Chocolat"
Our famous chocolate cake layered with caramel and toffee
Tarte Fine aux Pommes
Baked apple cinnamon tart with almond creme and warm caramel
Freshly-brewed ILLY coffee, tea, bottled water and soft drinks
Help the Bride & Groom Celebrate with a Champagne Toast