~Start your event off with a Bloody Mary or Mimosa~
Passed Hors D'oeuvres
Smoked Salmon on Brioche
Tomato with Mozzarella and Basil
First Course Selection
Fresh Seasonal Fruit
Served with Honey Creme Fraiche
Entree Selections
Bistro Toast Francais
Egg-dipped toasted croissant with seasonal fruit compote
French Quarter Fritatta
Baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary
Quiche Lorraine
With bacon, Gruyere cheese, served with a petite salade
Served with French Baguettes, Butter and Warm Oven-Roasted Garlic
Dessert Selections
La Fameuse Creme Brulee du Bistro 110
Our award-winning cream custard made with fresh Tahitian vanilla beans and carmelized sugar
Coupe Zebree Citron-Frambroises
Light lemon mousseline layered with fresh raspberries and chocolate croquant
Includes 1 glass of fresh squeezed Orange Juice or Grapefruit Juice, freshly-brewed ILLY coffee, tea, soda and bottled water