Passed Hors D'oeuvres
Crab Cakes with Creole Sauce
Asparagus Wrapped in a Puff Pastry
Pizza de la Maison
Shrimp with Cognac Cocktail Sauce
First Course Selection
Romaine Salad with Roquefort Croutons
Romaine lettuce with apple batonnet, roasted pecans, fresh mint and a hazelnut vinaigrette
Bistro Salad
Organic mesclun greens tossed with a sherry vinaigrette
Entree Selections
Chicken and Morels "Paul Bocuse"
Chef Bocuse's most famous dish! Fricassee of chicken served on a bed of fresh sauteed spinach with a Morel cream sauce
Wood Roasted Maine Sea Scallops
Nestled on a timbale of spinach and basmati rice and topped with olive oil infused with red pepper and caviar
Steak au Poivre
New York Strip Steak crusted with peppercorns and served in a light cognac cream sauce with a garlic potato cake
Dessert Selections
Gateau "Paradis au Chocolat"
Our famous chocolate cake layered with caramel and toffee
Tartelette "Plaisir du Citronier"
Lemon tartelette whipped with creme fraiche on a homemade graham cracker crust, with shaved white chocolate and fresh raspberry coulis
Includes freshly-brewed ILLY coffee, tea, soda and bottled water