Passed Hors D'oeuvres
Pizza de la Maison
A special blend of French, American and Italian Cheese with sun-dried tomatoes
Miniature Quiche Lorraine
Butternut Squash with Roasted Scallop and White Truffle Oil
Mashed Potato with Duck Confit
Crab Cakes with Creole Sauce
Station #1
Fresh Raw Bar
Selection of Oysters, Smoked Salmon, Stuffed Mussels, Crab Claws and Shrimp Cocktail
Station #2
Salad Croquante d'Endives au Chevre Chaud
Belgian Endive salad with warm goat cheese medallion and sherry vinaigrette
Classic Caesar Salad
An Assortment of Specialty Breads with Imported French Cheeses
Station #3
Beef Tenderloin and Portobello Mushroom Carving Station
Served with assorted rolls and sauces
Chicken and Morels
"Paul Bocuse" Fricassee of chicken served on a bed of sauteed spinach with a Morel cream sauce
Pomme Frites
Station #4
An Assortment of Miniature Pastries
Miniature Creme Brulee, Miniature Lemon Tarts, Miniature Chocolate Paradis
Chocolate Fondue with Assorted Fruits
Freshly-brewed ILLY coffee, tea, bottled water and soft drinks