Guests greeted with Butler-Passed
Passion Fruit Caiprinha’s with Fresh Fruit Skewers
Sparkling Water with Dragon Fruit Garnish
Passed Hors D’ Oeuvres
Crisped Bruschetta with Tomatoes, Olives, Garlic and Goat Cheese
Tequila Marinated Chicken with Green Chili Sauce on Plantain Crisp
Crab Cake encrusted with Sesame Seeds Topped with Wasabi and Soy Sauce
Mini BLT Sandwiches with Foie Gras, Arugula, and Heirloom Tomatoes
Flank Steak in Chimichurri Sauce with Tomatillo Salsa, Frizzled Leeks and Peppercorns on Tortilla Chip
Mini BBQ Pulled Pork with Coleslaw Topping on Baby Buns
Sweet Surprise
Chocolate Dipped Gourmet Red Licorice &
Cherries with Candy Toppings