Appetizers
Sauteed Maryland Style Crab Cakes
Crab meat, marinated tomatoes, basil aïoli and micro green salad 15.95
Yellowfin Tuna Tartare
Spicy tuna, chili aoili, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone 14.95
Pan Seared Sea Scallops
Creamy celery root puree with preserved lemon buerre blanc 13.95
Duck Napoleon
Slow braised duck layered with herbed goat cheese and crispy wontons 13.95
Teriyaki Beef Satay
Cilantro mint vinaigrette and cucumber salad 13.95
Pork Pot Sticker
Garlic Chili Ponzu and crisp asian salad 12.95
Soups and Salads
Butternut Squash Soup
Oven-roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds 8.95
Wild Mushroom Soup
Asian-influenced soup with shitake, portobello and oyster mushrooms 8.95
Classic Caesar Salad
Wolfgang's Caesar dressing with shaved parmesan 9.95
Young Spinach Salad
Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette 8.95
Roasted Organic Baby Beet Salad
Humboldt Fog goat cheese, toasted pistachios, arugula, with a citrus vinaigrette 10.95
Hand Selected Organic Baby Greens
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette 8.95
Aged Beef Classics
Filet Mignon
Char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce 38.95
USDA Prime Ribe Eye Steak
Braised celery and armagnac-green peppercorn sauce with "pommes aligot" 42.95
New York Strip Steak
Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and port wine reduction 40.95
Signature Entrees
Kurobuta Pork Wienerschnitzel
Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce 32.95
Steamed Seasonal Fish "HONG KONG STYLE"
Bok choy, shiitake mushrooms, snap peas, over jasmine rice. Hong Kong Sauce and chili oil 32.95
Seared Salmon with Sunchoke Puree
Sunchoke puree, seasonal vegetable, lobster nage 29.95
Shrimp Scampi Risotto
Giant shrimp sauteed with garlic, white wine, lemon and parsley with creamy risotto 26.95
"Chinois Style" Lamb Rack
Hunan eggplant, garlic mashed potatoes and cilantro mint vinaigrette 40.95
Organic Chicken
Wood-roasted wild mushrooms, potato puree with natural rosemary jus 24.95
Spicy Beef Goulash
Braised beef with sauteed spatzle, parsley, marjoram and paprika 28.95
Wolfgang Puck Multiple Course Chef Tours
California 4 Course Tour 59.95 per guest
First Course
With shitake and oyster mushrooms with a porcini essence
Second Course
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette
Entree (Choose one)
Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello
Sunchoke puree, seasonal vegetable, lobster nage
Patisserie
Baked Alaska
Torched meringue covered gelato with fresh berries
Austrian 3 Course Tour 49.95 per guest
Pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds
Entree
Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce
Chocolate Pate
European chocolate with fresh raspberries