Cooking Class – Sushi, Salad, Pasta and DessertGuest Interactive
The class concludes with a question and answer period, as well as helpful hints and tips.
First CourseCalifornia RollsWasabi and pickled gingerSecond CourseChinois Chicken SaladSpicy honey mustard dressing with crispy wontons Third CoursePumpkin Ravioli
A Wolfgang Puck signature, brown butter, pine nuts, parmesan and balsamic reductionFourth CourseVanilla Crème BrûléeAlmond tuile, trio of sauces
Coffee, fountain soda and iced tea included
Requires a minimum class size of 30 people.