Sushi
Rainbow Roll
California inside out roll with tuna, whitefish, salmon, shrimp and avocado 14.95
Deluxe California Roll
Cucumber, avocado and kanikama inside out 12.95
Daily Sushi Special
Our Sushi Chef's innovative creations. Ask you server for details. 15.95
Starters
Crispy Calamari
Monterey Bay calamari, marinated English cucumbers with sweet curry aioli 12.95
Crab Cakes
Sauteed Maryland-style crab cakes served with marinated tomatoes, basil aioli and garnished with micro greens 15.95
Asian Style Vegetable Spring Rolls
Plum and Japanese mustard dipping sauces 10.95
Artichoke and Five Cheese Dip
California artichokes with mascarpone, fontina, with crispy flatbread 12.95
Tortilla Soup
Served with goat cheese and crispy tortilla strips 6.95
Butternut Squash Soup
One of our signatures...Oven-roasted butternut squash with roasted red pepper sauce and chives 6.95
Sandwiches
All Sandwiches served with Kettle Chips. French Fries can be substituted for 3.95
Tempura Fried Baby Blue Crab
Toasted brioche, spicy mayo, fresh tomato and micro greens 14.95
Grilled Chicken
Grilled chicken breast with roasted red pepper, basil aioli and provolone cheese served on sun-dried ciabatta 14.95
Seared Ahi Tuna Club
Toasted multi-grain bread with seared ahi tuna, wasabi aioli 14.95
Burger
Served with cheddar and kettle chips 11.95
Lunch Entrées
Macadamia Nut Crusted Breast of Chicken
Panko and macadamia nut-crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes 18.95
Meatloaf
Pork and veal with garlic mashed potatoes and crispy onion rings 18.95
Fresh Local Fish of the Day
Warm couscous salad, lemon caper butter 18.95
Chilean Salmon
Saffron-whipped potatoes, asparagus and basil butter sauce 18.95
Asian Hoisin BBQ Ribs
Crisp Asian slaw, spicy honey mustard dressing 16.95
Grilled Flat Iron Steak with Truffle Butter
A great 10-ounce flat iron steak with wild mushroom hash, truffle butter and crisp onion straws 24.95
Pastas
Chicken Fettucine
One of our favorites...Pan-roasted chicken in a parmesan cream sauce 18.95
Rigatoni with Tuscan Vegetables
Rigatoni pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas 16.95
Rigatoni with Beef Bolognese
Artisan pasta with braised beef, tomatoes and fresh basil 16.95
Pumpkin Ravioli
Brown butter sauce with fried sage, port wine glaze, toasted pinenuts and aged parmesan 16.95 add chicken 5.95
Three Cheese Ravioli
Shaved garlic with a smooth tomato sauce 16.95add meatball 5.95
Wood Fired Pizzas
BBQ Chicken Pizza
Roma tomatoes, grilled chicken and red onions 13.95
Pepperoni Pizza
Roasted garlic and sautéed mushrooms 13.95
Margherita Pizza
Roma tomatoes with fresh basil 12.95
Four Cheese Pizza
Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese 12.95
Italian Sausage and Roasted Red Pepper Pizza
Pesto sauce, mozzarella, fontina and parmesan cheeses, topped with rapini and fresh herbs 13.95
Smoked Salmon Pizza
Dill cream, red onion, chili oil and chives 17.95
Lighter Fare
Chicken Caesar Salad
"A Classic." Hearts of romaine, croutons and freshly grated parmesan 13.95
Chinois Chicken Salad
Spicy honey mustard dressing with crispy wontons 12.95
Cobb Salad
Bacon, green beans, egg, avocado, blue cheese, tomatoes, with sherry vinaigrette 13.95
Spinach Salad
Spinach, radicchio, blue cheese, apples and caramelized pecans 11.95 add salmon 5.95
Lunch Menu is Availabe Monday through Friday Only, Exluding Holidays, from 11:30 a.m. - 4:00 p.m.