Our selections of luncheons are the perfect way to start your afternoon. Here are just a few items that we feature on our lunch menus.
Plated Lunches
City of Angles
California Salad
Field greens Maytag blue cheese, green beans, dried cranberries with Balsamic vinaigrette
"Our Signature Lemon Chicken"
A tender breast of chicken marinated for 24 hours then slowly roasted to perfection, served with a lemon oregano sauce, fresh vegetables and roasted new potatoes
Fresh Fruit Tart
St. Jude
Spinach and Frisee Salad
Served with a sun-dried tomato vinaigrette and topped with chevre cheese
Oven Roasted Pacific Salmon
Served with mashed potatoes and leek confit
Assorted Sorbet in Tuille Cup
Buffet Lunches
Southwestern Buffet
Tortilla soup with chicken, avocado and tri-colored tortilla strips.
Sliced seasonal fresh fruit.
Mixed garden salad with assorted vegetable toppings, ranch and Italian dressings.
Roasted corn and pepper salad.
Fajita Bar
Grilled skirt steak topped with peppers, onions and Queso Fresco
Grilled chicken with chorizo and Chihuahua cheese
Flour and corn tortillas, pico de gallo, shredded cheddar cheese, guacamole, sour cream and salsa fresca.
Mexican style rice and Santa Fe style vegetables, jalapeno corn muffins with honey butter.
Churros with chocolate sauce.
Freshly brewed coffee, decaffeinated coffee and an assortment of teas.