Our culinary experts have created these delectable dishes using only the finest ingredients. Here are some of our sample favorites and signature dishes.
Receptions
Wild Mushroom & Brie Crostini
Herb roasted wild mushrooms on a toasted brie crostini.
Jumbo Shrimp Cocktail
Served with zesty cocktail sauce.
Grilled Vegetable Quesadillas
With cilantro aioli.
Crab Cakes (Levy Signature Item)
Crabshack mustard sauce.
Spanikopita
Spinach and feta cheese-filled phyllo triangles.
Hors D’ Oeuvre Stations
Mashed Potato Bar
Prepared before your eyes! Red skin mashed potatoes served in martini glasses with three gourmet toppings: sautéed garlic shrimp, grilled chicken with gorgonzola cheese or traditional bacon with chives.
Domestic and Imported Cheese
Paired with an assortment of fresh seasonal fruit, nuts and chutneys with crostini and flatbreads.
South of the Border Table
Featuring our signature barbecue brisket quesadillas, grilled vegetable quesadillas,
tri-colored tortilla chips with spicy red salsa, tomatillo salsa and salsa fresca.
Reception Stations
Asian Station
Crystal Wrapped Chicken
Sautéed chicken, Shiitake mushrooms, scallions and carrots presented in crisp
lettuce cups with Hoisin sauce accompanied with Jasmine fried rice.
Dragon Wrapped Shrimp
Gulf shrimp wrapped in a crisp won ton skin with curry.
Potstickers
Filled with chicken, ginger, green onions and cilantro, served with sweet chile dipping sauce.
Carving Station
All items are hand carved as ordered and served with kettle-style chips, assorted rustic rolls and appropriate condiments.
Peppered Sirloin of Beef
Creamy horseradish sauce.
Citrus Roasted Breast of Turkey
Apricot-cranberry chutney and assorted mustards.