* Displayed Hors D'oeuvres *
Fresh Vegetable Crudite, Cilantro Lime Crema and Ranch Dip
International Cheese Selection with Assorted Crackers & Flatbreads
* Dinner Station *
Traditional Caesar Salad, Garlic Parmesan Croutons and House Made Dressing
Spring Arugala and Spinach Salad with Shaved Fennel and Grape Tomatoes tossed in a Lemon Vinaigrette
Grilled Spring Vegetables with Balsamic Glaze
Artisan Bread Selection
Choose Two of the Following Pastas Below:
Pasta Primavera with Fresh Vegetables and Roasted Garlic in a White Wine Sauce
Wild Mushroom Risotto with Porcini Mushrooms, Mascarpone Cheese and White Truffle Oil
Pasta All Roma with Roasted Tomato Sauce, Italian Sausage, Ricotta Cheese and Fresh Basil
Choose One of the Following Entrees Below:
Rosemary Roasted Breast of Chicken with Boursin Whipped Potatoes and Natural Lavender Jus
Pan Seared Atlantic Salmon with Tomato Basil Relish and Garlic Spinach
Fennel and Coriander Crusted Pork Loin with Wildflower Honey Glazed Carrots and Braised Apple Jus
* Dessert Station *
Assortment of Chef's Specialty Desserts & Pastries
* Beverages *
Watermelon Water, Minted Lemon Punch, Jasmine Sweet Tea
and Assorted Soft Drinks