Our Farm to Fork package features natural and locally grown specialties with homemade dishes showcasing the flavors of the region.
Farmers Market Dips, Veggies and Crostini
Fresh, crisp, vegetables and focaccia crostini to dip into red pepper hummus, garlic Parmesan, roasted eggplant, sun-dried tomato basil and French onion dips.
Frisee, Granny Smith Apple and Endive Salad
Citrus vinaigrette.
Cous Cous Salad
Tomato, cucumber, red onion with mint and basil in a lemon vinaigrette.
Market Fresh Fruit
Served with a yogurt dipping sauce.
Local Cheese and Smoked Sausage Board
Smoked Cheddar, Gouda and Ohio Amish cheese curd with cured and smoked cold sausages. Served with assorted crackers.
Grilled Farmstand Vegetables
Lemon herb vinaigrette.
Sirloin Sandwiches
Baby arugala, pickled red onions, tomatoes and roasted garlic aioli on ciabatta.
Free-Range Roasted Rosemary Garlic Chicken
A classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet.
Served for a minimum of 12 guests.