Muffins, Croissants and Breakfast Breads
Assorted jams and butters.
Potato Chips and Gourmet Dips
Kettle-style potato chips with roasted garlic Parmesan, French onion and bleu cheese dips.
Market Fresh Fruit
Served with a yogurt dipping sauce.
Farmstead Cheeses
A sampling of local farmstead artisan cheeses served with assorted flatbreads, crackers and honeys.
BLT Salad
Romaine lettuce, bacon, Cheddar cheese and tomatoes tossed with buttermilk dressing and homemade croutons.
Chilled Shrimp Cocktail
Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.
Egg Frittata
Bacon, spinach, roasted red pepper and aged Provolone cheese.
French Toast Casserole
Vermont maple syrup, seasonal berries and whipped cream.
Pork Sausage
O’Brien Potatoes
Green peppers and onions.
Smoked Ham
Served chilled with soft rolls and assorted mustards.
Served for a minimum of 12 guests.