Our Executive Chef offers several game day selections to tempt your tastebuds. From produce to poultry - we feature fresh, organic, local, responsibly grown and good for you...enjoy the culinary journey!
Sample Menu* from the
Cleveland Browns vs. Cincinnati Bengals
December 21, 2008
Berkshire Rack of Pork
Dijon balsamic glaze
Lentil and Carrot Salad
Diced vegetables and Sherry vinaigrette
Organic Spinach Salad
Grape tomatoes, toasted walnuts and bacon vinaigrette
Glazed Carrots
Wildflower Honey and Anise
Natural Rice Pilaf
Dried fruit and white wine
San Francisco Bay
Applewood Smoked Turkey Breast
Cranberry chutney and sage Dijon mustard
Boiled Red Skin Potatoes
Butter and parsley
San Francisco Cioppino
Garlic toast points
Grilled Tuna Salad
Spicy mustard dressing
Classic Caesar Salad
House made dressing and garlic croutons
Brunch Selections
Belgian Waffle Station
Maple syrup, chocolate sauce, sprinkles, chocolate chips and whipped cream
Cheddar and Chive Scrambled Eggs
Applewood Smoked Bacon and Sausage Links
Assorted Breakfast Pastries
Dessert
Strawberries and Cream Bread Pudding
Whipped cream and vanilla crème anglaise
Assorted Desserts, Cookies and Brownies
Seasonal Fresh Fruit
* The Gridiron Gourmet Menu features selections native to our opponent's region of the country - therefore, there is always something new for our fans to enjoy throughout the Browns' season!