All Chef's Tables include iced tea, coffee, rolls and butter.
Chili Smoked Turkey Breast
Cumin aioli
Ancho Honey Pork Loin
Tequila lime barbecue sauce
Southwestern Caesar Salad
Roasted corn, chili croutons, manchego cheese and chipotle ranch dressing
Rosemary Sage Potato Salad
Arizona Citrus Salad
Orange, grapefruit and jicama with cilantro dressing
Assorted Cheeses
Monterey Jack, queso blanco and pepper jack
Accompaniments
Lettuce, roma tomatoes, sliced onions, jalapenos, habaneros, pickles and sweet hot pepper relish
Seasonal and Tropical Fruit
Gourmet Bars and Cookies