INGREDIENTS
16 chicken wings, de-jointed
4 tablespoons vegetable oil
2 teaspoons chipotle peppers, in adobo
2 tablespoons honey
1/2 cup green onions, chopped
2 teaspoons garlic, minced
1 teaspoon salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Serves 6 - 8 people
TO PREPARE
In a food processor, add the vegetable
oil, chipotle peppers, honey, green onions,
garlic, salt, cumin and cayenne pepper and
blend until just combined.
Using bamboo skewers, place 4 chicken
wings on each skewer. Place the chicken
wings in a plastic zipper bag and add
the marinade. Refrigerate overnight.
Prepare a charcoal grill to medium-hot
heat. Place chicken wings on the grill
and cook for about 10-15 minutes,
turning and basting constantly with
marinade.