The Steakhouse Table
Rosemary and Garlic Studded Prime Rib or Beef
Wild mushroom jus and horseradish sauce
Char-fired Peppered Strip Loin
Horseradish sauce and caramelized onion jam
Grilled Jumbo Asparagus
Citrus aioli
Chopped Tomato and Onion Salad
Blue cheese vinaigrette
Wild Mushrooms in Red Wine Glaze
Classic Creamed Spinach
Crisp pancetta and parmesan cheese
Asian Celebrations
Wok Seared Beef and Pea Pods
Spicy shoyu glaze
Glass Noodle Salad
Julienne vegetables and glass noodles tossed in a toasted sesame seed dressing with cilantro, thai basil and mint
Five Spice Crusted Chicken
Pan seared with stir fried bok choy
Roasted Vegetables with Thai Herbs
Bell peppers, charred onions, beets, sweet potatoes, zucchini, lime and chopped cilantro
Pot Stickers
Southwestern
Chorizo Crusted Chicken
Sweet corn, poblano chilies, red onions fresh cream
Ranch Roasted Potatoes
Smokey bacon, grilled scallions, garlic chive sour cream
Jicama and Cucmber Slaw
Cilantro cayenne dressing
Mixed Field Greens
Toasted pmpkin seed dressing
Home Style Creamed Corn
Crispy leeks and cheddar cheese
Mangia Mangia
Pennette con Gamberi Fra Diavolo
Quill shaped pasta with shrimp in a spicy tomato sauce
Oven Roasted Roma Tomatoes
Melanzane al Forno
Baked eggplant with tomatoes, mozzarella and Parmigiano-Reggiano
Antipasti Assorti
Risotto Con Pesto
Fisherman's Wharf
Cioppino
Classic seafood stew with fresh fish and shellfish in a tomato broth
Pan Seared Sea Scallops
Wilted spinach and leek confit, chardonnay butter sauce
Parsley Buttered Potatoes
Rock Shrimp Louis Salad
Roasted Beet and Goat Cheese Salad
Rice wine vinaigrette
Cucumber Dill Salad