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The Terraces Restaurant - Event Day Menu

Bruschetta Bar & More

Sliced French Baguettes, Focaccia Breads & Flatbreads to top with

Tapenade, Roma Tomatoes and Roasted Garlic, Roasted Vegetables, Feta with Green Onions and Kalamata Olives, Hummus

Assorted Domestic & Imported Cheese

Olive Oils and Balsamic Vinegar displayed with Fresh Fruits and Whole Breads

 

Soup du Jour

Soup Changes Daily

 

Salad Bar

Fresh Salad Greens including Bibb, Romaine & Radicchio

Hearts of Palm, Baby Corn, Poached Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Grilled Portobello Mushrooms, Green and Kalamata Olives, Marinated Baby Mozzarella, Tabouleh, Couscous with Vegetable Brunoise, Potato Salad, Pasta Salad, Broccoli & Cauliflower Florets

Assorted Dressings, Olive Oils and Vinegars

 

Hot Table

Entrée, Starch and Vegetable Change Daily

 

Chef’s Table

Chef’s Table Changes Daily

 

Desserts

An Assortment of Mouth-Watering and Delectable Cakes, Pies and Tortes on Individual Plates

Terraces Signature Double Chocolate Bread Pudding Served Warm with Vanilla Bourbon Sauce

 

BEVERAGES

 

Peach Iced Tea

Coca-Cola, Diet Coke, Sprite, Orange

Starbucks Coffee

 

Beer, Wine and Cocktails Available

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