OCCC Florida Theme


			`TRIPPIN’ THROUGH FLORIDA THEME MENUS SWAMP THEME Alligator Fritters served with Tomato Pepper Sauce Florida "Mud Bugs" Peel and Eat Shrimp served with Cocktail Sauce Swamp Garden Salad served with Choice of Dressings Everglades Chicken Skewers served with Pineapple Salsa Fried Frog Legs served with Swamp Dipping Sauce Mesquito Lake Crudite Display served with Assorted Dips Assorted Miniature Mud Pies KEY WEST THEME Pastry Shells Filled with Shrimp Salad Miniature Crab Cakes served with Remoulade Sauce Sea Scallops wrapped in Bacon Conch Fritters served with Tropical Salsa Papa Joes Baked Potato Skins with Cheddar Cheese, Bacon Bits and Sour Cream Island Grilled Vegetable Skewers Miniature Key Lime Tarts Tropical Palm Trees with Fresh Seasonal Fruits and Berries served with Chocolate Fondue LITTLE HAVANA THEME Moho Pork Carved and served with Miniature Cuban Rolls, Garlic Olive Oil, Lime Juice and Chopped Onions and Cucumbers Cuban Grilled Chicken Strips Cuban Black Beans and Rice served with Chopped Onions Fried Plantains Miniature Flans and Caramel Custards SPACE COAST THEME Galaxy Rolls Hovan Wraps with Assorted Fillings Space Coast Sushi Rolls served with Wasabi and Soy Sauce Asteroid Kabobs Chicken and Beef Skewers with Vegetables Fruit Tree Rockets Skewered Domestic Cheeses, Vegetables and Fruits served with Assorted Crackers and Dips

Levy Restaurants

`TRIPPIN’ THROUGH FLORIDA THEME MENUS