Baby Mixed Lettuces with Radicchio, Pear and Fennel
House-made Dressings: Creamy Dill Ranch and Cranberry-Ginger Vinaigrette
Served with Warm Dinner Rolls and Fresh Foccacia
Entrée Duet of:
Grilled Petite Filet of Beef with Sauteed Shallots and Leeks and Breast of Chicken Stuffed with Asparagus and Caramelized Onions
Skin-on Roasted Red Potatoes
Seasonal Vegetables
Dessert:
Cherry Almond Tart - Vanilla Cheesecake Combined with Tart Red Cherries Baked in a Fluted Graham Crust with Roasted Almonds