SALADS
Caesar
Hearts of romaine tossed in homemade Caesar dressing with garlic Parmesan croutons
Mixed Greens
Tossed with strawberries, goat cheese and balsamic vinaigrette
APPETIZERS
Soup of the Day
Created with fresh hand selected ingredients
Grilled Jalapenos
Stuffed with goat cheese then wrapped in bacon
Jalapeno and Lime Marinated Shrimp
Grilled and served with a watermelon-jicama salsa
Cheese Plate
Selection of domestic and imported cheeses paired with fruit and lavosh
Crab Cake
Asian slaw and lemon aioli
FROM THE GRILL
Tenderloin of Beef
Mashed potatoes, asparagus and roasted garlic demi glace
Farfalle Pasta
Shrimp, tomatoes, peppers and asparagus tips tossed in a basil pesto sauce
Jalapeno Filet
6 oz filet topped with queso blanco, jalapenos, peppers and onions served with Poblano mashed potatoes and grilled artichoke hearts
Grilled Ribeye
Blue cheese mashed potatoes and asparagus
Chicken Fried Steak
8 oz Ribeye breaded and fried served with grilled asparagus and mashed potatoes
Grilled Salmon
Sundried tomato and artichoke rice with asparagus