APPETIZERS
Today’s Soup
House Made Potato Chips
Crispy potato chips topped with blue cheese and scallions
Jalapeno and Lime Marinated Shrimp
Grilled and served with a watermelon-jicama salsa
Pan Seared Crab Cake
Lemon aioli and Asian slaw
SALADS
Field Greens Salad
Tossed with strawberries, pine nuts, jicama and grapefruit vinaigrette
Caesar Salad
Hearts of romaine tossed in homemade Caesar dressing with garlic Parmesan croutons
Texas Cobb Salad
Smoked chicken, pepper Jack cheese, eggs and Applewood smoked bacon with chipotle ranch dressing
Steak Salad
Grilled filet tips, blue cheese, field greens, crisp onions atop French fries with Southwestern-style ranch dressing
GOURMET PIZZA
Pizza of the Day
Chef’s daily selection of toppings
SANDWICHES
Served with French fries, house made chips or fresh seasonal fruit
Trio of Sliders
Pulled buffalo chicken with coleslaw, tenderloin cheeseburger and shrimp salad
Kobe Beef Burger
Lean ground Kobe beef lettuce, tomato and dill pickle
Kobe Beef Mushroom Swiss Burger
Lean ground Kobe beef, Portobello mushroom, lettuce, tomato and dill pickle
Roasted Chicken Salad
Served warm with melted cheddar cheese on a croissant
Grilled Chicken
Marinated chicken breast topped with Boursin cheese and lettuce and tomato
Turkey Avocado
Bacon, beefsteak tomatoes and mayonnaise on a croissant
ENTREES
Ginger Lemon Pasta
Tomatoes and grilled shrimp
Poblano Pepper and Beef Tacos
Flour tortillas, guacamole and charred tomato rice
Shrimp Mac and Cheese
Smoked gouda, goat and cheddar cheese finished with truffle oil
Beef Tournedo
4 oz filet of beef served with house made steak sauce, truffled French fries and green beans