Salad Action Station -
Baby Lettuce Greens, Tossed with Raspberry or Champagne Vinaigrette
Topped with Freshly Grilled & Sliced Warm Duck Breast or Encrusted Tenderloin and Served with Warm Cheese Straws and Fresh Cracked Pepper.
Mashed Potato Bar -
Mashed Red Skin-on and Peruvian Purple Potatoes, Served with Assorted Toppings: Warm – Crawfish Provencal and Chicken Curry, Cold – Butter, Sour Cream, Fresh Chives, Crumbled Bacon, Black Olives, Blue Cheese and Shredded Wisconsin Cheddar.
The Carving Board -
Wellington Style Salmon Fillet, en Croute, Served with Hollandaise Sauce
Roasted Round of Corned Beef, Served with Assorted Cocktail Breads and Rolls, Horseradish Mousseline and Country Grain Mustard.
Flaming Finishes -
Exotic Berries Romanoff, Finished with 151 Rum
Served over French Vanilla Bean Ice Cream, Assorted French Pastries, Coffee Glace - Flavored French Roast Coffee & Decaf.