Passed Hors d'oeuvres
Russian Eggs with Caviar
Smoked Duck with Orange Butter on Toast
Crab Rangoon with Plum Sauce
Tomato and Sausage Tartlets
Appetizer Display
Grilled Vegetable Platter
Drizzled with Balsamic Vinaigrette and
Served with Crunchy Cocktail Breads
Display of Cheese and Sausage
Assorted Sliced Sausages and Cheeses
Served with Oven Fresh Breads and Crackers
Sizzling Salad
A Mixture of Romaine Hearts and Spring Mix
Fresh Garden Vegetables with Boneless Chicken Breast and Spicy ShrimpTop this Salad
Served with Caribbean Vinaigrette and Crisp Wanton Strips
Classic Roasted Tenderloin of Beef
Served with Assorted Cocktail Rolls,
Horseradish Sauce, Creole Mustard and
Levy Signature Three Cheese Potatoes
Just Desserts
A Beautiful Show of Whole Cakes, Tortes and Pies with Miniature Eclaires, Cheesecakes and Fruit Tarts
Seasonal Sliced Fresh Fruit
Kona Coffee, Decaf and Hot Tea