HOUSTON MVP PACKAGE
Freshly Popped Popcorn
Salsa Sampler
Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo
Snack Attack
An assortment of great snacks including: our snack mix, dry roasted peanuts, pretzel twists, cashews and kettle style potato chips
Macaroni Salad
A creamy summer time classic with bacon, egg, onion and tomato
Chicken Wing Sampler
Grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbeque sauces. Served with celery sticks
Classic Caesar Salad
A game day classic with creamy Caesar dressing, shaved parmesan cheese and homemade croutons
Kosher-Style Hot Dogs
Served with all the traditional condiments and kettle style chips
Upgrade your menu package by replacing the Kosher-Style Hot Dogs with the Niman Ranch "Fearless" All Natural Beef Franks
Mini Buffalo Chicken Sandwiches
Pulled chicken tossed in our hot sauce accompanied by mini soft rolls and cool blue cheese celery slaw to make your own mini sandwiches
Tomato and Mozzarella Bruschetta Sandwiches
Served on grilled foccaccia bread
--serves a minimum of twelve people--
NEW SIGNATURE ITEMS
Tostada Bar
Pulled pork and cheese sauce accompanied by black bean dip, sour cream and salsa cruda. Served with flour and corn tostadas
Turkey Meatball Hoagie
Seasoned turkey simmered in a San Marzano marinara sauce accompanied with Hoagie rolls and vegetable chips
Served on grilled focaccia bread
Cannellini Beans, Roasted Chicken and Fennel Salad
Fresh basil, white beans, fennel and pulled roasted chicken with a sun dried tomato dressing
CHEF'S SPECIALTY CARTS
Hickory Smoked Beef Brisket
In-house smoked and served with our bourbon barbeque glaze. Served with three cheese macaroni and sweet potato casserole
Farfalle with Shrimp and Pancetta
Bowtie pasta with shrimp, pancetta, asparagus, tomatoes and basil in a pesto cream sauce. Accompanied by grilled focaccia bread with roasted garlic butter
Steakhouse Grill
Chef carved aged strip steak accompanied by homemade classic mashed potatoes, creamed spinach and a steak sauce bar including: horseradish cream, homemade steak sauce and wild mushroom glaze
-- serves a minimum of twelve people --
FOR MORE INFORMATION:
Please contact the Suites Guest Relations Representative at 713-758-7535.