CHEF'S HARVEST TABLE
Natural Beef and Blue Cheese Carpaccio
Potato flour bread and marsala reduction
Mozzarella and Tomato Skewers
Basil - parsley oil, homemade flatbread and balsamic reduction
Whole Wheat Penne Pasta and Spinach
Wilted spinach and tomato - oregano broth
Apple and Cabbage Salad
Golden raisins and wheat berries
Butternut Squash Brulee
Manchego cheese, citronette and cranberry infused oil dusted with candied walnuts
ASIAN CELEBRATION
Cashew Wok Seared Chicken
Sweet onions, peppers and spicy soy sauce
Coconut Fried Rice
Jasmine rice, toasted almonds, coconut flakes, sugar snap peas and corn
Vietnamese Beef Salad
Napa cabbage, rice noodles, cucumbers, carrots ponzu and sweet chili sauce
Mango Shrimp Salad
Thai basil sauce and spicy sesame sauce
Mandarin Orange and Bok Choy
Lemon grass and ginger sauce with a hint of wasabi cream
BIENVENIDO LATIN TABLE
Dry Rub Grilled Pork Tenderloin
Serrano pepper and sour cream demi with grilled pineapple salsa
Tortilla Crusted Chicken
Cascabel cream and black bean relish
Chicken Pozole Salad
White hominy, cabbage and lemon juice
Pan Fried Potatoes and Chorizo
Mexican style roasted potatoes with chorizo and queso fresco
Jalapeno Coleslaw
Scallions, cilantro with a spicy creamy dressing
STEAKHOUSE TABLE
Horseradish Crusted New York Strip Loin
Whole grain mustard jus and cabernet-quince demi
Baby Spinach Salad
Roasted apple, toasted walnut and cranberry chive vinaigrette
Classic Wedge Salad
Grape tomatoes, sweet red onions and blue cheese with buttermilk dressing
Four Cheese and Leek Gratin Potatoes
Gruyere, parmesan, blue and gouda cheeses
SWEET TOOTH
Fresh Baked Cookies and Milk
Chocolate chunk, oatmeal raisin and peanut butter
Triple Chocolate cake and Dark Chocolate Mousse
Orange Cream Brulee
Chocolate Banana Bread Pudding
Mocha creme anglaise
Golden Pineapple and Papaya Parfait
Papaya infused yogurt topped with granola