Levy Restaurants

Baby Lettuce Greens, Tossed with Raspberry or Champagne Vinaigrette

Topped with Freshly Grilled & Sliced Warm Duck Breast or Encrusted Tenderloin and Served with Warm Cheese Straws and Fresh Cracked Pepper.

Mashed Red Skin-on and Peruvian Purple Potatoes, Served with Assorted Toppings: Warm – Crawfish Provencal and Chicken Curry, Cold – Butter, Sour Cream, Fresh Chives, Crumbled Bacon, Black Olives, Blue Cheese and Shredded Wisconsin Cheddar.

The Carving Board -

Peppered New York Sirloin

Bakery Fresh Cocktail Rolls and Sun-dried Tomato Basil Aioli

Served with Levy Signature Four Cheese Potatoes

Herb Marinated Breast of Chicken

Rolled and Filled with Spinach and Tomatoes

Bakery Fresh Cocktail Rolls and Ginger-Pinot Noir Reduction

Served with Levy Signature Four Cheese Potatoes

Exotic Berries Romanoff, Finished with 151 Rum

Served over French Vanilla Bean Ice Cream, Assorted French Pastries, Coffee Glace - Flavored French Roast Coffee & Decaf