Farm To Fork
Grilled King Salmon
Shallots, garlic, rosemary
Asparagus and Mushroooms
Lentil Salad
Sundried tomatoes, red and yellow peppers
Couscous Salad
Lemon vinaigrette
Sliced Tomato and Mozzarella Salad
Pesto Sauce
Steakhouse
Carved Fire-Roasted Pork Loin
Pineapple and dried cherry relish
Roasted Potato Wedges
Green onions, bacon, Parmesan cheese
Green Beans and Tomatoes
Whole Wheat Penne Pasta
Apple Potato Salad
Chicken Chop House Salad
Mixed greens, grilled red onions, herb vinaigrette
Southern Barbecue
Southern Spicy BBQ Ribs
Habanero Jack Daniels barbecue sauce
Red Beans and Rice
Chorizo sausage
Asparagus and Roasted Corn Salad
Iceberg Wedge Salad
Tomatoes, blue cheese dressing
Fennel Salad
Basil, sundried tomato dressing
Antipasti Table
Farmhouse and Artisan Cheeses
Preserves, Honey, Crackers
Roasted Asparagus
Served with lemon aioli
Fire Roasted Red and Yellow Peppers
Traditional Caesar Salad
Romaine, Parmesan, croutons, and a creamy Caesar dressing
Sliced Italian Meats
Roasted Mushrooms
Oven Dried Tomatoes
Sweet Treats
Cherry Cobbler
Streusel topping, whipped cream
Fresh Baked Cookies
Chocolate chip, oatmeal raisin, peanut butter
Gourmet Dessert Bars
Fresh Fruit and Berries
Bakery Fresh Cakes