Delightful Dinner Menu
Passed Appetizers
Double Corn Fritters with Dungeness Crab Crème Fraiche
Roasted Garlic, Brie and Cherry Butter on Brioche
Baby Lamb Chop with Fig Salsa
First Course
Red Bourbon Onion Soup with Tabasco Fried Shallots
Second Course
Honey Roasted Pear Salad with Thyme-Verjus Dressing, served with Pretzel Bread and Creamery Butter
Third Course/Intermezzo
Maple Ginger Snap Gelato
Fourth Course
Pan-Seared Scallops with Champagne Grapes and Almonds
or
Slow-Braised Pork with Black Grapes and Balsamic
Fifth Course/Dessert
Chocolate Custard Tartlet in Almond Cookie Crust with Cinnamon Ice Cream
Served with Bedell Cellars Reserve Wine Selections