Bistro Toujours offers a sophisticated, warm setting for both intimate and larger events at the exclusive Chateaux at Silver Lake in the heart of Deer Valley Resort. Take in the amazing views during your cocktail reception or savor dinner with your friends and family in our restaurant. Our private dining room can accommodate up to 40, or you can reserve our entire restaurant! The outdoor patio with quaint teak furniture is a great location for an evening or afternoon event. The Chateaux at Silver Lake also offers more than 10,000 square feet of beautifully appointed banquet and meeting space featuring the first class cuisine of Bistro Toujours for up to 400 guests.
Whether you’re gathering your entire sales team together or celebrating a family event, you can relax and enjoy the occasion while our experienced event planner handles every last detail. Our professional event team, from the servers to our Executive Chef, is devoted to making your event one to remember – from hors d’oeurves to specialty linens, everything will be exceptional.
Bistro Toujours, along with the Chateaux, await your arrival this beautiful season. Don't miss your opportunity to host the trendiest party in Deer Valley! Or stay ahead of the game and make your private event reservations for the hottest ticket in town, Sundance Film Festival, held each January in Park City.
Our hip bar Buvez is perfect for a gathering of friends, co-workers or new clients. Twinkling lights, a soft mountain breeze, and your hand-selected menu paired with amazing wines will make your event the toast of the town.
7815 Royal Street East, Park City Utah 435-940-2280
Mid Mountain Deer Valley, The Chateaux at Silver Lake
Wine Spectator "Award of Excellence" Recipient: 2001, 2002, 2003, 2004 and 2005
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Our marvelous Impressionist Ballroom is 6,627 square feet and can be divided into three rooms: Renoir, Degas and Monet.
|
Type of Event |
Minimum Capacity |
Maximum Capacity |
|
Sit-down |
20 |
500 |
|
Meeting |
20 |
677 |
|
Reception |
20 |
800 |
|
Board Rooms (2) |
8 |
25 |
Private Dining Room of Bistro Toujours, beautifully appointed with glass French Doors and Mahogany Book Cases.
|
Type of Event |
Minimum Capacity |
Maximum Capacity |
|
Sit-down |
10 |
40 |
|
Meeting |
10 |
40 |
|
Reception |
10 |
50 |
Chateaux Courtyard, Outside Patio
|
Type of Event |
Minimum Capacity |
Maximum Capacity |
|
Sit-down |
50 |
400 |
|
Meeting |
50 |
250 |
|
Reception |
50 |
1,000 |
Full Buyout of Bistro Toujours Restaurant and Private Dining Room
|
Type of Event |
Minimum Capacity |
Maximum Capacity |
|
Sit-down |
10 |
160 |
|
Meeting |
20 |
110 |
|
Reception |
10 |
450 |
|
Front Courtyard |
10 |
150 |
Buvez, Lounge & Private Club, Outside Patio
|
Type of Event |
Minimum Capacity |
Maximum Capacity |
|
Sit-down |
20 |
100 |
|
Meeting |
20 |
40 |
|
Reception |
20 |
150 |
Please contact our Sales Team at 435-940-2280 to have all your questions answered!
Bistro Toujour's signature cuisine is prepared for your guests with the utmost skill and care by our Executive Chef Billy Deaver. Take a minute to read his Biography on our home page! In the mean time, let your imagination tempt you with just a few of the many Group Sales Menu choices that are offered at Bistro Toujours!
Hors d'oeuvres...with many more choices to choose from!
Butter Seared Sea Scallops
Roasted Red Potatoes with chive creme fraiche, truffle oil
Crab Cakes with Lemon Aioli
Mediterranean Vegetable and Goat Cheese Tart
Smoked Salmon Tartar with Cornichons on Rye
Several Chef's Table Selections!
Fruit de Mer - citrus and wine poached shrimp, split crab legs, scallop ceviche and chilled mussels served with cocktail sauce...
Antipasta - salami, mortadella, cappocollo, bresaola, proscuitto, fresh mozzarella, sliced reggiano-parmigiano, olives, capers, roasted peppers, pickled vegetables, crusty Italian bread...
Provencal - Boneless beef short rib carving station with tomato and marinated ripe olives, oven roasted Mediterranean bass with preserved lemon-butter sauce, herbed couscous, ratatouille, organic mixed baby greens with chevre and roasted baby beets, grilled artichoke salad, fresh baked breads and housemade cookies!
Paris! Paris! - Steak au Poivre carving station served with cognac-green peppercorn sauce, hardwood roasted garlic drizzled chicken, chive creme fraiche potato mash, olive oil grilled seasonal vegetable platter, chop salad with roasted winter garden vegetables, marinated goat cheese salad, fresh baked artisan breads and housemade cookies!
There are so many more choices! Let Victoria Miller and the whole Bistro Toujours Team work to make your next event at Bistro Toujours memorable!
Our knowledgeable, friendly service team will delight you with their passion for creating exceptional guest experiences with a complete attention to detail. We can coordinate:
Live Entertainment
Florals
Chateaux master account billing (available with hotel room blocks)
Valet
Complimentary three-level heated garage onsite
Access to the luxurious Chateaux at Silver Lake Resort
Seasonal outdoor activities including hiking, biking, skiing, snowmobiling, ATV rides, horseback riding, sled rides, fly fishing, mountain biking and scenic drives, four additional world-class ski resorts within a short drive, cross country skiing, Old Main Street celebrations and more in historic Park City!
Please contact our Sales Professionals at 435-940-2280
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