Group Dinner Menus


			PORTOBELLO GROUP DINNER MENUS SICILIAN DINNER MENU Shared First Course Select one (1) option PIZZA MARGHERITA Crushed tomatoes, fresh mozzarella cheese and torn basil FOUR CHEESE PIZZA White pizza with mozzarella, gorgonzola, parmagiano and fontina cheeses with sundried tomatoes Salad Course Select one (1) option INSALATA PORTOBELLO Locally grown mixed greens, roasted plum tomatoes and marinated peppers with balsamic dressing CAESAR SALAD Romaine lettuce with traditional Caesar dressing, garlic croutons and parmesan cheese Entrée Course Select two (2) options FARFALLE WITH CHICKEN Bowtie pasta with wood-roasted chicken, asparagus and snow peas in a parmesan cream sauce RIGATONI CALABRESE Rigatoni pasta with Italian sausages, cremini mushrooms, plum tomatoes, black olives and escarole SPAGHETTINI POMODORO Spaghettini pasta tossed with a tomato basil sauce PENNE BOLOGNESE Penne pasta with meat sauce and shaved parmesan Dessert Course Select one (1) option CAPPUCINO GELATO Portobello’s exclusive recipe of chocolate coffee ice cream with toffee crunch LEMON SORBET Refreshingly light and creamy SEASONAL BERRIES Fresh balsamic-marinated berries served with lemon sorbet VENETO DINNER MENU Shared First Course Select one (1) option PIZZA MARGHERITA Crushed tomatoes, fresh mozzarella cheese and torn basil FOUR CHEESE PIZZA White pizza with mozzarella, gorgonzola, parmagiano and fontina cheeses with sun-dried tomatoes Salad Course Select one (1) option INSALATA PORTOBELLO Locally grown mixed greens, roasted plum tomatoes and marinated peppers with balsamic dressing CAESAR SALAD Romaine lettuce with traditional Caesar dressing, garlic croutons and parmesan cheese Entrée Course Select two (2) options GRILLED PORK TENDERLOIN Grilled pork tenderloin with creamy polenta and a marsala wine sauce GRILLED SHRIMP Grilled Gulf shrimp served over a creamy soft polenta and finished with a lemon white wine sauce GRILLED CHICKEN Tender herb-marinated chicken with caramelized shallots and roasted potatoes Dessert Course Select one (1) option CHOCOLATE PARADISO Chocolate layer caked with chocolate ganache, toffee crunch and a caramel sauce WHITE CHOCOLATE CUSTARD Classic white chocolate custard caramelized with a crisp candy glaze TIRAMISU Illy espresso and rum-soaked ladyfingers with mascarpone cream and fine cocoa FRESH BERRIES Balsamic-marinated strawberries with lemon sorbet CAPPUCINO GELATO Portobello’s exclusive recipe of chocolate coffee ice cream with toffee crunch PIEDMONTE DINNER MENU Shared First Course Select two (2) options ROASTED CAPRESE Roasted tomatoes, fresh mozzarella, torn basil and extra virgin olive oil PORTOBELLO MUSHROOM Wood-roasted Portobello mushroom with gorgonzola, warm soft polenta and rosemary wine sauce CALAMARI Milk-marinated tender rings of calamari served crisp with fresh Tomato Basil and Giardiniere sauces SUPPLI ALLA TELEFONO Crispy risotto croquettes stuffed with fresh mozzarella cheese and served with marinara sauce Salad Course Select one (1) option INSALATA PORTOBELLO Locally grown mixed greens, roasted plum tomatoes and marinated peppers with balsamic dressing CAESAR SALAD Romaine lettuce with traditional Caesar dressing, garlic croutons and parmesan cheese Entrée Course Select two (2) options NEW YORK STRIP STEAK 14-ounce New York Strip Steak, grilled to perfection and served with sauteed wild mushrooms GRILLED FRESH CATCH Grilled fillet of our freshest fish with roasted potatoes, artichokes, kalamata olives and tomatoes in a lemon white wine sauce GRILLED CHICKEN Tender herb-marinated chicken with caramelized shallots and roasted potatoes Dessert Course Select one (1) option CHOCOLATE PARADISO Chocolate layer caked with chocolate ganache, toffee crunch and a caramel sauce WHITE CHOCOLATE CUSTARD Classic white chocolate custard caramelized with a crisp candy glaze TIRAMISU Illy espresso and rum-soaked ladyfingers with mascarpone cream and fine cocoa FRESH BERRIES Balsamic-marinated strawberries with lemon sorbet NAPOLI DINNER MENU Shared First Course Select two (2) options SHRIMP OREGANATA Oven-roasted Gulf shrimp with seasoned bread crumbs and wilted tomatoes in a white wine sauce SUPPLI ALLA TELEFONO Crispy risotto croquettes stuffed with fresh mozzarella cheese and served with marinara sauce PORTOBELLO MUSHROOM Wood-roasted Portobello mushroom with gorgonzola, warm soft polenta and rosemary wine sauce ROASTED CAPRESE Roasted tomatoes, fresh mozzarella, torn basil and extra virgin olive oil CALAMARI Milk-marinated tender rings of calamari served crisp with fresh Tomato Basil and Giardiniere sauces Salad Course Select one (1) option INSALATA PORTOBELLO Locally grown mixed greens, roasted plum tomatoes and marinated peppers with balsamic dressing CAESAR SALAD Romaine lettuce with traditional Caesar dressing, garlic croutons and parmesan cheese Entrée Course Select three (3) options FILET PORTOBELLO Grilled center cut of Angus beef with caramelized red onions, garlic mashed potatoes and gorgonzola cream LOBSTER AND SHRIMP RAVIOLI Lobster-filled ravioli, sautéed jumbo shrimp and pine nuts in a sage brown butter sauce GRILLED SALMON Grilled salmon with sautéed garlic spinach, grilled lemon slices and extra virgin olive oil GRILLED CHICKEN Tender herb-marinated chicken with caramelized shallots and roasted potatoes Dessert Course CHEF'S SHARED DESSERT PLATTER White Chocolate Custard, Tiramisu, Chocolate Paradiso and Fresh Berries

Levy Restaurants

PORTOBELLO GROUP DINNER MENUS