Organic Summer Menu
Dinner
Available June 1 to September 1
Soup
Lobster Consommé
Natural seafood stock consommé with sliced lobster medallions
Salad
Organic Mixed Greens
Organic greens of Mache and Frisee lettuce with an orange walnut vinaigrette
Wheat organic sourdough bread and cultured butter
Entree
Grilled Ribeye
Grilled organic ribeye steak with wild mushroom demi glace
Dessert
Fresh Summer Fruit
A mélange of star fruit, white honeydew, and Hawaiian pineapple
with cilantro mango glaze
Serving bottled water